Homemade Chicken Curry

Hi everyone! Today I've been cooking this tasty  chicken curry for you all. When I was living in Spain my brother used to prepare this recipe for us. This dish is spicy rather than hot. Turmeric, paprika and coriander provide not only colour to this dish, but also an amazing flavour and an exotic smell. It's very easy to cook, and besides, this is a dish you can prepare and take at work in your tupperware. I hope you like this recipe and enjoy cooking it as much as I do.

Ingredients:

(Serves 4)

500 g. chicken breast fillets
50 ml. extra virgin olive oil
1 onion
2 cloves of garlic
1 tomato
1 teaspoonful of paprika
1 teaspoonful of ground turmeric
1 teaspoonful of ground coriander
1 teaspoonful of ground cumin
1/2 teaspoonful of ground cayenne pepper
Salt
300 ml. cream

Difficulty and cooking time:

Easy
20 minutes

Method:

Finely chop the onion and garlic, then peel and dice the tomato.

Add the olive oil to a frying pan over a medium heat and stir fry the onion and garlic until they are lightly browned.

In the meantime wash and dice the chicken breast fillets.

Add the diced chicken to the frying pan.

Stir fry until the chicken turns golden brown.

Then add the diced tomato and stir.

Add the spices (paprika, turmeric, coriander, cumin and cayenne pepper, stir thoroughly and salt to taste.

Then pour the cream.

Cook for 3 minutes over a low fire stirring thoroughly.

Serve it hot with rice or homemade fries.

Enjoy it!
See you soon.

María