Today I have prepared this dish for dinner. It is very easy to cook and it is ready in just ten minutes. This omelette has nothing to do with our traditional tortilla, but this is a recipe that my father used to cook when we were children and I really love it!
Accompany with a salad or fresh tomatoes with an olive oil dressing. I hope you and your children enjoy this recipe too.
Ingredients:
(Serves 2)
4 eggs
150 g of salted crisps
Chopped garlic
Oregano
Extra virgin olive oil
Difficulty and cooking time:
Easy
10 minutes
Method:
Whisk the eggs.
Smash the crisps inside the bag.
Try to smash them as much as you can.
Put the smashed crisps into the bowl with the the beaten eggs.
Mix everything thoroughly using a fork and add the chopped garlic.
Sprinkle with oregano and mix again.
Add a couple of lugs of olive oil to a non-stick frying pan
Add the mix to the frying pan.
Cook the omelette for a minute over a medium heat.
Once the omelette base is ready and it slides on the frying pan, cover it with a plate and turn it over.
Now cook the other side of the omelette for a minute.
Serve it hot.
I hope you like it!
See you soon
María
Posts
0 comments:
Post a Comment