Hello everyone!
I hope you like this delicious avocado
salad I cooked today.
This dish is great for a dinner or just
as a starter. It only takes a few minutes to prepare it and it is
full of colour and flavour.
In Spain avocados are mainly farmed in
the South and at Cannary Islands.
They have become part of Spanish
cuisine in the last decade.
Avocados are delicious and a good
source of potassium, vitamin K, vitamin E and fiber.
Ingredients:
(Serves 2)
2 ripe avocados
150g cooked shrimps
Half a lemon
5 tablespoons mayonnaise
5 teaspoons tomato sauce or ketchup
Tabasco sauce
Salt
Difficulty and cooking time:
Easy
15 minutes
Method:
Let’s start preparing the pink sauce.
Put the mayonnaise in a small bowl. Add the tomato sauce and mix with
a fork until smooth. Then add a splash of tabasco sauce and save it
for later.
Make a small cut on every side of the
avocados,
Halve the avocados, remove pulp using a spoon and save
the shells for later.
Remove the pit, dice the pulp into
thick pieces and drizzle with lemon juice to keep them from turning
brown.
Add the cooked shrimps and salt to
taste. Finally add half of the pink sauce and mix carefully using a
spoon.
Fill the avocado shells with the
mixture.
Top with pink sauce and decorate. I
have used some shrimps here for the topping.
I hope you like it!
See you soon
María
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