Hi everyone! Today I'm going to show you how to cook this delicious dish. This is a traditional and healthy recipe, full of vitamins and it is very fast to cook. Once ready you only have to chill in the fridge for an hour and it is ready to serve anytime of the day.
Just pour this delicious "salmorejo" on a toast for breakfast or serve it cold with chopped Spanish serrano ham and hard boiled egg at lunch or dinner. I'm sure you are going to enjoy this dish as much as I do.
Ingredients:
(Serves 4)
5 ripe tomatoes
2 cloves of garlic
250 g. bread
1 tablespoon extra virgin olive oil
1 teaspoon of salt
1 egg
4 Spanish serrano ham slices
Difficulty and cooking time:
Easy
10 minutes
Method:
Wash and dice the tomatoes, peel and chop the garlic, and slightly soak the bread in cold water.
Place the wet bread in a mixing jug and pour a tablespoon of olive oil.
Add the diced tomato, garlic and a teaspoon of salt.
Mix well using a blender until the soup has an even and thick consistency. Then chill in the fridge for an hour.
In the meantime boil an egg in salted water for 10 minutes.
Finely chop the hard boiled egg and the serrano ham.
Serve cold, decorated with chopped egg and ham. Finally top with a lug of extra virgin olive oil.
For a real Spanish breakfast pour a teaspoon of olive oil on a toast, salt to taste and cover with Salmorejo. Serve with serrano ham slices and a glass of orange juice.
I hope you like it!
See you soon,
María
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