Potato Salad

Hi everyone! Today I cooked for you all this special recipe. This potato salad, or  papas aliñás, is a traditional recipe of Cadiz, an amazing city in the south of Spain where I was born. This is a typical summer dish.This healthy salad is full of flavour and it is very easy to prepare. The secret for this salad is to use fresh ingredients, dry parsley is not suitable for this recipe. Fresh parsley contains vitamins K,C and A; iron and folic acid, so it is a rich source of anti- oxidant nutrients. Fresh parsley also provides colour and an excellent flavour to our dish. I'm sure you are going to love this recipe.

Ingredients:

(Serves 4)

1500 g. potatoes
4 spring onions
2 tablespoons chopped parsley
200 ml. extra virgin olive oil
4 tablespoons wine vinegar
2 tablespoons salt

Difficulty and cooking time:

Easy
1 hour and a half

Method:

Wash the potatoes, put them in a pot with cold water, add a tablespoon of salt and bring to the boil. Reduce heat and cook the potatoes for about 25 minutes.

When the potatoes are done, leave them in the hot water for 30 minutes.

Then drain the potatoes and let them cool down.

Peel and dice the boiled potatoes.

Finely chop the spring onions and the fresh parsley.

Put the diced potatoes in a large bowl. Add the chopped onion and sprinkle with parsley.

Pour the vinegar, salt to taste and finally add the olive oil, stirring thoroughly.

And our salad is ready!

I'm sure you are going to enjoy it!
Hopefully see you soon.

María