Garlic Prawns Spaghetti

Hi again! Here you have my recipe for today. This dish is very easy and fast to cook. Pasta is great for a dinner with friends. If you like seafood this healthy and tasty dish will be the perfect choice.
A couple of tips for this recipe. I always add some chilli peppers that will give a light spice flavour to the dish and never overcook pasta. Just boil spaghetti until al dente (firm to the bite).

Ingredients:

(Serves 4)

300 g raw peeled king prawns
400 g. spaghetti
3 cloves of garlic
150 ml. extra virgin olive oil
3 chilli peppers
1 tablespoon of chopped parsley
Salt

Difficulty and cooking time:

Easy
20 minutes

Method:

Finely chop the garlic and parsley.

Cook the spaghetti in a large pot with boiling salted water until al dente (about 4 minutes), stirring well during the first moments of cooking, so the pasta won´t stick together.

Drain the pasta in a colander and rinse well.

Put the olive oil in a frying pan, add the chopped garlic and the chilli peppers and cook over a medium heat until the garlic is golden brown.

Then add the raw prawns, salt to taste and cook for 3 minutes, stirring occasionally.

When the prawns are done, add the chopped parsley and stir.

Then add the spaghetti.

Cook over a medium heat for a couple of minutes, stirring thoroughly.

The dinner is ready!

Enjoy it!
Hopefully see you soon,

María