
Hi everyone! Here you have my recipe for today. This is the way I cook cannelloni for my son. He really loves this dish. It takes a little time to prepare it, but the result is worthwhile and this is very easy to cook. Homemade cannelloni are much more healthy and tastier than those from supermarkets. I often make this dish the day before and pop in the fridge, just to bake in the oven 30 minutes...