Hi everyone! Here you have my recipe for today. This is a dish I used to cook in Spain for those friends of mine who really love cheese. In Spain I prepared this tasty recipe using "Cabrales" cheese, which is a very famous type of artisanal blue cheese made in the north of Spain. Since I move to Scotland I have been experimenting with new ingredients and flavours. I have used Blue Stilton cheese instead for this recipe and the result has been great. It perfectly combines with the delicate and delicious flavour of Scottish chicken.
Ingredients:
(Serves 4)
4 Chicken breast fillets
100 g. Blue Stilton cheese
200 ml. Cooking cream
Ground garlic
Salt
50 ml. Extra virgin olive oil
Difficulty and cooking time:
Easy
20 minutes
Method:
Finely slice the cheese.
Put the cream in a saucepan over a low heat.
Add the cheese.
Cook for about 5 minutes, stirring thoroughly until the cheese has completely melted and we have an even mixture.
Salt fillets to taste and add some ground garlic.
Add a couple of lugs of extra virgin olive oil to a frying pan over a medium heat.
Cook the fillets for about ten minutes, until they are golden brown.
Then add the Blue Stilton sauce.
Cook over a low heat for a couple of minutes and our dish is ready.
Serve hot with homemade fries.
I hope you enjoy this recipe.
See you soon,
María
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